Bruny Island Oen (washed rind, wrapped in vine leaves – awesome)
Rochebaron (blue brie from Pouligny-Saint-Pierre) subtle but strong, lovely
Isigny Camembert – nice, easy to eat, nothing outstanding
Chaource Lincet AOC – triple cream brie – not really for me (don’t like the aftertaste).
Morbier – strange semi-hard cheese. Smells off, tastes quite nice on its own, but hard to match with other food/wine
Munster AOC -can’t quite remember, but nice. think was better than Brie de Meaux
Brie de Meaux – can’t quite remember, but nice
Blushing Princess – washed rind goats cheese camembert – smooth but a bit too much of a goaty aftertaste.
Cambezola (triple cream blue brie)